Corn, pumpkin, squash, and beans were some of the crops grown and eaten in Colonial Connecticut. They also ate a variety of seafood and turkey meat.
It is not known what the first vegetable was that was grown in colonial Maryland. Many vegetables were grown in colonial Maryland such as corn and squash.
tobacco
tobacco
corn beans and squash
Connecticut is known for New Haven style pizza and Hartford's Election Day Cake. (see Related link, below.) Another comestible (but not food) is Connecticut shade-grown tobacco, used as cigar wrappers.
In Colonial Delaware foods that could be gathered, grown, and hunted were eaten. They ate vegetables, berries, and nuts. They also ate deer, squirrel, and fish.
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chicken; nann bread; rice.
It is not known what the first vegetable was that was grown in colonial Maryland. Many vegetables were grown in colonial Maryland such as corn and squash.
Tobacco was grown in Connecticut. Everyone had it, not knowing it could cost their lives. There were also lots of crops.
Crops: what crops were grown barley,corn,and beans peas,lentils and chickpeas and stews.
candy
Tobacco.
Ugandan people eat many foods that they grown themselves. Plantains are a popular food in that area. Other commonly eaten foods include stews made with chicken or beef, rice, and ugali.
Many foods can be grown. For example, oranges can be grown and they typically are grown in Florida. Peaches and other fruits are also grown.
food is grown in Kenya
Pinapple is grown and cocunut