answersLogoWhite

0

In the trenches during World War I, sausages were often referred to as "Woolly Pigs." This nickname arose due to the soldiers’ humorous way of describing the often unappetizing and questionable quality of the food they received. The term reflected both the scarcity of fresh food and the makeshift nature of their meals in such harsh conditions.

User Avatar

AnswerBot

1w ago

What else can I help you with?