In the trenches during World War I, sausages were often referred to as "Woolly Pigs." This nickname arose due to the soldiers’ humorous way of describing the often unappetizing and questionable quality of the food they received. The term reflected both the scarcity of fresh food and the makeshift nature of their meals in such harsh conditions.
A Sump.
they were called long time stays because they were planning on ataying for a long time
Sausages can come from pigs and cows it depends on the meat that is in them beef sausages ( cows ) Bacon sausages ( pig ) Pork Sausages ( pigs ) And Many more
jimbob
sappers Engineers also work with fortifications.
Er sausages. Er sausages. snatch of sausages
They are called trenches.
Sausages are something we grab on the fly, a quick or light meal. Something we “snag” (quick grab)
The trenches were called saps and the people who dug them were called sappers.
trenches.
trenches
Trenches
A Sump.
they were called long time stays because they were planning on ataying for a long time
i think they were called saps hope i helped :)
Trenches, or deep sea trenches.
Americans call sausages sausages. Regional specialties and foods specific to particular ethnic groups will have their own names, such as Cajun sausage, saucisson (French), chorizo (Spanish), countless German and Baltic style-sausages, English-style sausages, and so on and on and on. But they're all called a sausage.