Pancakes and bacon
because hamburgers can have ancient greek dressing in them
They're named hamburgers because they were first popularized in Hamburg, Germany.
It was invented in the 1890s.
Created in the late 1800s, hamburgers began to become widespread in the early 1920s.
The same we have nOw
The toppings for a classic hamburg are bun, meat, cheese, ketchup, tomato, lettuce, and a pickle on the side. McDonald's adds mustard as well and some chopped onions.
Common toppings for hamburgers or cheeseburgers include lettuce, tomato, onions, pickles, cheese, bacon, mushrooms, avocado, and various sauces like ketchup, mustard, and mayonnaise.
Common question! Assuming the elf ate cheese, and the pizza didn't contain any meat toppings, I'd offer the pizza.
similarities are that : both of them are fast food, both of them can be eaten by hands,both of them are easy to make, easy to serve Differneces are that : they have different toppings , pizza lasts longer than a hamburger to prepare, pizza is bigger, etc
Hamburgers are not recommended as a regular part of a dog's diet. While a small amount of cooked, plain hamburger meat may be okay as an occasional treat, it is important to avoid feeding dogs hamburgers with added seasonings, toppings, or condiments that can be harmful to their health. It is best to consult with a veterinarian for guidance on a balanced and appropriate diet for your dog.
toppings
To make delicious hamburgers using an iron skillet, start by preheating the skillet on medium-high heat. Season the ground beef with salt and pepper, then form it into patties. Cook the patties in the skillet for about 3-4 minutes per side, or until they reach your desired level of doneness. Add cheese on top of the patties during the last minute of cooking, if desired. Serve the hamburgers on toasted buns with your favorite toppings.
To love hamburgers just plain = to love hamburgers without anything on them. To just plain love hamburgers = that you just really like hamburgers.
Hamburgers
Hamburgers, as we know them today, originated in the United States in the late 19th to early 20th centuries, although their roots can be traced back to German immigrants and the city of Hamburg. Ground beef patties were served in various forms before they evolved into the modern hamburger, which typically includes a bun and various toppings. By the 1920s, hamburgers became a popular fast-food item across America. So, while the concept of a meat patty has historical origins, the hamburger in its current form is a relatively recent invention.
I think my thiehs get fat. A person cannot eat 150 hamburgers .. Answer:The current record for eating hamburgers is 108 (Joey Chestnut of California n October 2007) so a "goal" of 150 is within the realm of possibility. The contest is to get them down, not keep them down after the contest. Competitive food eating records for hot peppers, hamburgers and hotdogs astound normal eaters.
No Pencil Toppings Are Not Recycable