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Hamburgers, as we know them today, originated in the United States in the late 19th to early 20th centuries, although their roots can be traced back to German immigrants and the city of Hamburg. Ground beef patties were served in various forms before they evolved into the modern hamburger, which typically includes a bun and various toppings. By the 1920s, hamburgers became a popular fast-food item across America. So, while the concept of a meat patty has historical origins, the hamburger in its current form is a relatively recent invention.

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2w ago

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