Olives
Ancient Greeks primarily grew grains such as wheat and barley, which were staples in their diet. They also cultivated olives for oil, grapes for wine, and a variety of fruits and vegetables, including figs, apples, and cucumbers. Additionally, they raised livestock like goats and sheep for meat and dairy products. Overall, their agricultural practices reflected the Mediterranean climate and geography.
Well, isn't that a fascinating thought? When the Greeks settled down and stopped their nomadic ways, they likely experienced a transformation in their culture and society. They may have developed more permanent communities, cultivated the land, and built lasting structures, leading to a richer and more stable way of life. Just imagine the beautiful landscapes they could have created with their newfound sense of home and belonging.
no, they cultivated it
Greeks exported pottery, wine, and olive oil. In return they received grains and metals from the west, and they received fish, timber, wheat, metals, and slaves from the Black Sea region.
The Greeks wrote on stone.
wheat
The carnation is native to the Mediterrean and was cultivated by ancient Greeks.
Principal crops are cotton lint, grains, sorghum, vegetables, citrus and other fruits, and rice, other important Texas crops are melons, wheat, pecans, oats, and celery.
In exchange, the Greeks got grain, timber, and metal.
The Greeks traded fish for products such as grain timber flax.
The other principal product of the southern States is cotton.
Crude oil and seafood.
Rice,gold
Before contact with Europeans was established, products cultivated in central Mexico included beans, corn (maize), tomato and several species of squash.
manufacturing
The plant you are referring to is likely corn (maize). Native to the Americas, corn is widely cultivated in tropical and warm regions globally for its kernels, which are used for food, livestock feed, and industrial products.
The products are olive oil, pottery, wine, grain, timber, and metal.