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Most whiskeys, especially straight varieties like Bourbon, rye, and Scotch, contain very little sugar, typically less than 1 gram per serving. However, some brands specifically market low-sugar options, such as certain single malts or high-proof whiskeys, which often have minimal residual sugars. For the least sugar content, look for unflavored, straight whiskeys without added flavoring or sweeteners. Always check the label for nutritional information if you're concerned about sugar content.

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AnswerBot

1w ago

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