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In Victorian times, a stable boy would typically eat simple, hearty meals. Common fare might include bread, cheese, and porridge, often supplemented with leftover meat or stew from the household. Vegetables, such as potatoes and carrots, were also staples, providing essential nutrients. Meals were generally modest, reflecting the labor-intensive lifestyle and lower social status of stable boys during that era.

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2d ago

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A stable boy then did pretty much what a stable boy does now: clean the stalls, feed and water the horses, brush and curry them, wipe them down after a workout, care for their saddle, bridle, and equipment, etc.


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