Merchants in historical contexts typically consumed a varied diet that reflected their social status and regional availability. They often had access to staples like bread, grains, and legumes, along with fruits and vegetables. Depending on their wealth, they might also enjoy meats, fish, and imported spices. Additionally, merchants often consumed preserved foods to sustain them during long journeys.
brick walls.
The merchants would buy items from artisans and farmers and sell them.
Merchants
the merchants are the plebeians
A variety of goods that were not produced locally would be available. Merchants would travel long distances to attend trade fairs in different towns. At the trade fairs, merchants would sell goods such as spices and silk that were not locally produced.
Merchants eat anything!
food
Catfood
brick walls.
the medieval merchants would live above or behind their business's.
Because the merchants gained profit from it.
Merchant's ate honey, fruit, vegetables, and bread.
merchants helped shape the renaissance because they would trade with others and they would also trade renaissance ideas
The merchants would buy items from artisans and farmers and sell them.
they where important because if there was no merchants then the romans would have not had there daily needs like vegetables wine and pottery
Local merchants would boycott imported goods.
if merchants found attractive women they would give them cotton cloth