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An exact date is unknown. The history of canning includes the following major events:
Napoleon Bonaparte started the world towards the modern preservation of foods when he posted a reward to the person who could preserve food for his army. His army was constantly traveling and food was a problem. He offered the reward in 1795 and in 1810, Nicholas Appert introduced a method of preserving food using heat-processing in glass jars. The jars were sealed with wax.
By the time of the U.S. Civil War glass food preservation jars with metal clamps and replaceable rubber rings had been invented.
In 1858, John Mason invented a glass container with a screw-on thread molded into its top, and a lid with a rubber seal. Wire-clamped were in use until 1964.
In the late 1800s, William Charles Ball and his brothers got into the food preservation jar business.
In 1903, Alexander Kerr invented the wide-mouth canning jar (the Ball company copied this design). The modern 2-piece canning lid was invented by Kerr in 1915.
What else can I help you with?
British foreign secretary who tried to get Americans to?
george canning
Why was canning food so important during world war 2?
The canning of food products is equivalent to the preservation of food stuffs which could be used by both the military and civilian personnel .
How did people preserve food in 1960?
In 1960 people preserved food by freezing it. Food was also preserved by home canning or pickling methods and storage.
Why was canning foods during World War 2 Encouraged?
It allowed you to have your own food, save money, and allow the soldiers to have food.
Is food like the Americans' food?
Food IS food.
How does canning preserve food?
canning preserves food by sterilising the food then sealing the can so there are no bacteria to grow
How can I safely use the sous vide method for canning food at home?
The sous vide method is not recommended for canning food at home as it may not reach the high temperatures needed to safely preserve food. It is best to use traditional canning methods, such as water bath or pressure canning, to ensure food safety.
How does canning food prevent food spoilage?
preservatives
British foreign secretary who tried to get Americans to?
george canning
What is canning in food preservation?
Canning is the process of applying heat to food that's sealed in a jar in order to destroy any microorganisms that can cause food spoilage.
What are the steps in food preservation?
steps for food canning and bottling
How does canning food pervent food spoilage?
It kills and prevents the recontamination of harmful pathogens.
What is a method of canning in which uncooked food is placed in a container that is then filled with boiling liquid called?
The method you are referring to is known as raw pack canning. In raw pack canning, raw food is placed directly into the canning jars and then covered with boiling liquid (such as syrup, water, or juice) before processing to preserve the food.
What the disadvantages of canning food?
uit is posionous
What was the first breakthrough in modern food packaging and canning?
"Canning" food was originally done in 1809 by Nicolas Appert by sealing then cooking food in bottles. This was used by Napoleon's armies.
Why did they start canning food?
oh thats easy the answer is..........so they can be not expired fast so you can have the foood longer and i LOVE sushi whs with meh
Why was canning food so important during world war 2?
The canning of food products is equivalent to the preservation of food stuffs which could be used by both the military and civilian personnel .
