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What term is used to define this exchange of goods between the old world and the new world?
what do they call the transfer of goods,foods and ideas between the old world and the new world during the 1500s
What was poppular food during World War 2?
During World War II, certain foods became popular due to rationing and scarcity of resources. Common foods included Spam, powdered eggs, canned meats, and dried fruits. These items were shelf-stable, easy to transport, and could provide essential nutrients for soldiers and civilians alike during a time of food shortages.
What did the families eat during the Civil War?
During the Civil War, families often relied on simple, available foods due to shortages and inflation. Common staples included cornmeal, beans, potatoes, and salted meats. Many also preserved fruits and vegetables through canning or pickling to sustain themselves during the winter months. Both Union and Confederate families faced challenges, leading to creative adaptations in their diets based on regional resources and wartime conditions.
What did they eat when susan b Anthony was alive?
During Susan B. Anthony's lifetime (1820-1906), the diet primarily consisted of seasonal and locally sourced foods. Common staples included bread, potatoes, vegetables, fruits, dairy products, and meats, with meals often reflecting regional availability. Many families also preserved food through canning or drying to sustain themselves during winter months. Additionally, the rise of industrialization began to change food production and consumption patterns, with more processed foods becoming available toward the end of her life.
What foods were brought from America to Europe during the columbian change?
Some foods included pumpkins, potatoes, tomatoes, strawberries, and turkey.
Does pressure canning kill ecoli?
Yes, pressure canning effectively kills E. coli and other harmful bacteria. The high temperatures achieved during the pressure canning process (above 240°F or 116°C) are sufficient to destroy these pathogens. It is essential to follow proper canning guidelines and times to ensure food safety. However, it's important to note that pressure canning is primarily used for low-acid foods, while high-acid foods can be safely processed using water bath canning.
What are the differences between water bath canning and pressure canning methods for preserving food?
Water bath canning and pressure canning are two methods used to preserve food. Water bath canning is suitable for high-acid foods like fruits and pickles, while pressure canning is necessary for low-acid foods like vegetables and meats. Water bath canning uses boiling water to create a seal, while pressure canning uses high pressure to kill bacteria. Pressure canning is more effective at preserving a wider range of foods and ensuring safety.
What are the differences between pressure canning and water bath canning methods, and which one is more suitable for preserving low-acid foods like vegetables?
Pressure canning and water bath canning are two methods used to preserve food. The main difference is that pressure canning uses high pressure to reach higher temperatures, which is necessary for preserving low-acid foods like vegetables safely. Water bath canning uses boiling water and is suitable for high-acid foods like fruits and pickles. For preserving low-acid foods like vegetables, pressure canning is the more suitable method.
What has the author Frances Canning written?
Frances Canning has written: 'Coeliac disease and the production and marketing of gluten-free foods'
What did Charles Olin Ball invent?
Mr. Ball invented the Ball canning jar, a glass jar with a screw-top lid that is often used during pressure canning to preserve fruits, vegetables and processed foods like jams and jellies.
What are fresh food?
Food that is not preserved by canning, dehydration, freezing or smoking.
Should canning be abolished?
Actually, it shouldn't be because when charities need food, canned foods dont get spoiled unless opened. Without canned foods, countries all around the world would be starving.
Where are some easy to find canning recipes?
http://m.allrecipes.com/recipes/15930/canning-and-preserving If you go to the above link, you will find a variety of canning recipes. The foods you can "can" range from rhubarb to pickled jalapenos. Yum!
Did Seneca foods buy Allens canning?
Answer in short is yes what started out as a stock for stock merger has changed to an out right buyout by Seneca foods of Allen's canning. But everyone knows this can change again at anytime till the deal is closed.
Can you use iodized salt for canning?
Yes, you can use iodized salt for canning, but it's generally not recommended. Iodized salt may cause discoloration and affect the flavor of canned foods due to the iodine content. It's better to use canning or pickling salt, which is free of additives and designed specifically for preserving foods.
Did Seneca Foods buy allen's canning company?
Answer in short is yes what started out as a stock for stock merger has changed to an out right buyout by Seneca foods of Allen's canning. But everyone knows this can change again at anytime till the deal is closed.
How to make canning salt at home?
To make canning salt at home, simply grind regular table salt into a finer consistency using a food processor or mortar and pestle. This will create a salt that is suitable for canning and preserving foods.
