Matzah ball soup was traditionally eaten during the holiday of Passover. Today, people will eat this traditional dumpling in soup year round.
It sounds like a red lentil soup called dahl. The bread it is eaten with is called naan. Dahl and naan can be had in almost any Indian restaurant.
Shark fin soup has been eaten in China since the Ming Dynasty. It is considered to be one of the eight food treasures from the sea.
they made potato soup and tomato soup and mushroom soup
Pottage was a thick soup or stew made from vegetables, grains, and sometimes meat. It was commonly eaten by peasants and lower-class individuals in medieval times as a staple food due to its affordability and simplicity.
Australia does not have a national soup.
you should make a matzah ball soup.
Ball soup is a Jewish soup dumbling made form a mixture of matzah meal,eggs, water and fat such as oil,margarine or chicken fat.
Some creative recipes that use matzah meal as a key ingredient include matzah ball soup, matzah crusted chicken, and matzah brei.
yes
Matzoh which is unleavened bread.
To Tell the Truth - 2000 The Matzah Ball Eating Champion was released on: USA: 15 August 2001
The simple answer is that no bread is eaten during Pesach (Passover). However, during Pesach, matzah (sometimes referred to as unleavened bread) is eaten. Additionally, matzah is ground into 'matzah meal' (similar to breadcrumbs) and 'cake meal' (the consistency of flour) and these products are used in all kinds of baking including rolls and cakes. Foods made from these products are called 'gebrokts' and some Jews will not eat them
Soup :)
split pea soup
a (soup) bole
Maybe some people like their soup with bread
picana