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The concept & method of canning soup at Campbells was developed during the late 1890s.

The company initially started in 1869 as a result of half-ownership purchase by Joseph Campbell of another company, resulting in Anderson & Campbell Company. Then Anderson was bought out in 1876 and the company was renamed Joseph Campbell & Company.

In 1897, a nephew, John T Dorrance, developed the process for condensing soups - which allowed for reduced costs in shipping.

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15y ago

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