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The four-field crop rotation system was developed in the 18th century, primarily attributed to the agricultural innovations in Britain. One of the key figures in its development was Charles Townshend, who promoted this system in the early 1700s. The method involved rotating wheat, barley, turnips, and clover to improve soil fertility and increase crop yields. This practice significantly contributed to agricultural productivity during the Agricultural Revolution.

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What is a Norfolk crop rotation system?

The Norfolk system, was a new system in which four crops were rotated instead of three. This system also removed the fallow field and replaced it with turnips and clover. These made excellent winter cattle feed as well as enriched the soil with nitrogen which was found to exist on the tips of their roots. When the plant was removed, the root tips and nitrogen was left behind. This system greatly increased profits as it removed and enriched the fallow field.


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