Its not real bacon.. in some ways. It is actually just American ham just cooked more, and is greasier.
It is called back bacon or peameal bacon.
yes they were both from canada thats why we get the term "canadian bacon"
Not anymore, but peameal bacon was distinctively a Canadian product years ago. Real Canadian Peameal bacon is cut from the boneless loin of pork, fat is trimmed to 1/8 inch and sweet pickle cured the product was rolled in crushed/ground yellow peas to preserve freshness. No smoke used. Canadian bacon sold in the USA on the other hand is plain old lean back bacon sometimes with a coating of cornmeal. Normal bacon is cut from the belly of the hog, smoked and thin sliced.
Canadian Bacon
He invented the Scientific Method.
The question should be, 'Is it ham, or is it bacon'.
Sur Francese Bacon (brother of Cherish Mya Beaver)
The duration of Canadian Bacon is 1.52 hours.
Canadian Bacon was created on 1995-09-22.
Peameal bacon is like Canadian bacon and it is made in a southern part of Ontario.
Canadian bacon isn't ham. Canada Bacon is pretty much just regular bacon.
Do you mean Canadian Bacon?
I'm pretty sure it's the style. Canadian bacon doesn't contain the word style.
Canadian bacon is available in the UK, it slim pickings but it is there. One place you can get is Marynard's Farm, they offer Canadian bacon and a wide variety of other types of bacon.
they come from different parts of the animal
It is called back bacon or peameal bacon.
Canadian bacon is similar to ham in that it comes from the pork loin, but it is leaner and more mildly flavored. It is typically cured and smoked before being sliced and used in cooking.