The duration of Canadian Bacon is 1.52 hours.
Sur Francese Bacon (brother of Cherish Mya Beaver)
Canadian Back Bacon!
yes in many episodes
Canadian bacon. Although, for them, it's just bacon.anything you find in usa
Canadian bacon is similar to ham in that it comes from the pork loin, but it is leaner and more mildly flavored. It is typically cured and smoked before being sliced and used in cooking.
The question should be, 'Is it ham, or is it bacon'.
It is called this, simply because we use the same principle of cooking ham the way Canadians did. They call it Back Bacon, while we refer to the same technique as Canadian bacon. Sometimes it is called Irish bacon.
they come from different parts of the animal
Actually, Canadian bacon is ham - I lived in Canada for several years as a small child, and that's what all Canadians call it - and it is. Bacon is cured and smoked meat from the rib cage of the hog. Ham is what we'd call the pig's "hip" or "thigh"
it is a lizard you dumb idiot now go go go i hate you sooo much >:(
ham, but its what most of the world considers bacon, what we call bacon is call pork belly in most places
some canadian foods are mac n cheese, canadian bacon, which is basically american ham.
food. and a lame excuse for bacon which is true, its just ham.
Its not real bacon.. in some ways. It is actually just American ham just cooked more, and is greasier.
Cause it is ham... Just a fancy name for it i guess but its like in Canada and stuff so they probably like saying that they have their own special kind of ham cos it makes them feel like they have something nobody else does and it makes them feel all special and whatever .But yeah there you go it tastes like ham because it is ham.Your welcome.
no, bacon and ham is pork......