The corn cake originated in New England, more than likely from the Shawnee Indians. The common name for the food at the time was Johnnycake.
europe/france =)
Masa harina literally translated is corn dough. It is a food of Native American origin.
Sometime before 1779is when sweet corn originated.Specifically, sweet corn (Zea mays convar. Sccharata var. rugosa) owes its origins to an internal, natural process by which sugar-to-starch conversion is controlled and high sugar contents are produced. It was a favorite food of the Iroquois, who called the sweetly mutated form of field corn papoon. It was integrated into their meals before European settlement even though its first recorded provision to settlers only dates back to 1779.
Porridge originated in Northern Europe and Russia. It was often made of barley, but oats, rice, wheat, corn, buckwheat, and piecemeal could also be used.
yes they were and they were also eaton usually whith a dollop of honey on the side to sweeten it because honey was expensive.
corn fritters ,
Williams chicken
Some delicious recipes that can be made using corn flour soup as the main ingredient include cornbread, corn fritters, and corn tortillas.
Yes, corn is commonly consumed in Pakistan. It is used in various dishes such as corn curry, corn fritters, and as a snack like grilled or boiled corn on the cob. Corn is also a popular ingredient in street food and traditional recipes across the country.
Mexico
europe/france =)
Some popular corn recipes would be corn bread, corn tortillas, corn on the cob, creamed corn or corn fritters. Most all corn recipes can be found in the Betty Crocker Cookbook or on the Food Network website.
A slice of fruit, veg or meat deep fried in batter. e.g. Pineapple fritters Potatoe fritters Spam fritters
Its a slave song
Corn nakes have been traced back to 1676 in the South-eastern United States.
Paua Fritters are a combination of flour, egg and minced Paua.
No one knows for sure, but it is estimated that corn has been around for at least 6 or 7 thousand years.