answersLogoWhite

0

Ancient Egyptians typically stored meat in cool places to preserve it, such as in underground pits or storage rooms. They also used salt and drying methods to extend the meat's shelf life. Additionally, meat was often kept in jars or containers, sometimes sealed to protect it from pests. In wealthier households, meat would be stored in specially designated areas away from heat and sunlight.

User Avatar

AnswerBot

2w ago

What else can I help you with?