Ancient Egyptians typically stored meat in cool places to preserve it, such as in underground pits or storage rooms. They also used salt and drying methods to extend the meat's shelf life. Additionally, meat was often kept in jars or containers, sometimes sealed to protect it from pests. In wealthier households, meat would be stored in specially designated areas away from heat and sunlight.
for the meat... the farmers for the extra help
Fruit, veggies, meat and pita bread.
was the 360 day calender adapted by the Egyptians to keep track of harvests?
to hide it and to keep it safe
False :)
Camels
egyptians ate meat and any kind of produce
camells what else
tutti
maybe.... i think they eat a camel.
for the meat... the farmers for the extra help
Fruit, veggies, meat and pita bread.
Bread, fruit, meat, and beer.
in a meat freezer
salted meat
Egyptians Wore Wool Of Animals That The Caught And Ate The Meat And They Kept The Wool And The Woman Sewed It With The Vains Of The Animal
on scrolls and in hieroglyphics