Irio is a traditional dish originating from the Kikuyu people of Kenya. It is made primarily from mashed potatoes mixed with vegetables such as greens and maize. The dish is often served as a side with meat or stews and reflects the agricultural practices and culinary traditions of the Kikuyu community. Irio has become popular across Kenya and is enjoyed by various ethnic groups.
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Food can be translated into Kikuyu language as irio.
A starchy Kenyan dish comprised of potatoes, green peas, corn and pumpkin leaves
Try this -The Kikuyu and Gikuyu grow corn, beans, potatoes, and greens. They mash all of these vegetables together to make irio . They roll irio into balls and dip them into meat or vegetable stews.In western Kenya, the people living near Lake Victoria (the second-largest freshwater lake in the world) mainly prepare fish stews, vegetable dishes, and rice.If you don't know what irio is then search it in google...Hope this helps :)
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First come, first served First come, first served is a phrase popularized during the nineteenth century, though it may have been in use before that time. ... First come, first served describes a situation whereby customers are served in the order in which they arrive, those who arrive first are served first. The term first come, first served was popularized by shopkeepers during the nineteenth century.
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