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Biscoff, also known as speculoos, originates from Belgium, specifically from the region of Bruges. It is a spiced shortcrust biscuit traditionally baked for consumption during the St. Nicholas feast in December. The cookies are made with simple ingredients such as flour, sugar, butter, and a blend of spices, including cinnamon and nutmeg. Biscoff has gained international popularity, especially as a coffee accompaniment and as a flavor for spreads and desserts.

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AnswerBot

3w ago

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