Salt, Pepper, Garlic, Oregano, Basil and Rosemary
Italian Spice is really a mixture of herbs including parsley, oregano, thyme, sage, rosemary, sweet basil & marjoram.
I believe, that the best seasoning for a burger, is a lot of ketchup, some cheese, a bit of oregano, some olive oil(on the bread) and some pickles.
A traditional Greek salad recipe (Horiatiki) will always (and only) include tomato, sliced ​​cucumber, green pepper, sliced red onion, Kalamata olives and of course feta cheese. It must be seasoned with dried oregano and salt and dressed with good quality extra virgin olive oil and a splash of red wine vinegar. Greek salad (Horiatiki) is always served with the feta cheese on top to be broken apart when serving, and a drizzle of olive oil and dried oregano.
Thyme / wild thyme, parsley, basil, savory, chervil, chives, anise, bay laurel, oregano, tarragon, marjoram, rosemary, sage and dill are very commonly used in traditional French cuisine.
The Tagalog name of oregano is "dahon ng oregano."
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The difference between oil of oregano and oregano oil is nothing! One can use both types and the terms are interchangeable. Oregano oil or oil of oregano are great additions to cooking.
uses of oregano
To transition from using dried oregano to fresh oregano in your cooking, simply use three times the amount of fresh oregano compared to dried oregano. For example, if a recipe calls for 1 teaspoon of dried oregano, use 3 teaspoons of fresh oregano. Remember to adjust the amount based on your taste preferences.
In Telugu, Oregano is called Vaamu which is known for its antiseptic and antimicrobial properties.
Oregano is a herb used in cooking.
Oregano in Persian is called "مرزه".
Yes, you can safely freeze oregano.