leg-hip area, that's on cuts of meat however in medical terms it can be that or the lower back
The flank of a cat is a part on its body. It is the fleshy area of the side between the ribs and hip in cats it has greater depth than in other breeds, causing considerable depth to the body when viewed from the side.
"to walk my post from flank to flank, and take no sh** from any rank, if he's a chief I'll let him pass, if he's an officer he can kiss my ***"
The south was trying to flank the Union line.
The fall of Fort Donelson in 1862 secured the flank of the Union forces in that area. General Henry Halleck took this opportunity to have Union forces to move up the Tennessee River as far as was possible.
it is a tacit that the Nazis used when attacking an enemy, they would attack the front of the enemy and the circle around and flank them from behind.
The flank is the lower area of the torso located between the ribs and the hips. It is a fleshy area on the side of the body.
Some of the organs in the flank region include the kidney, part of the liver, and the colon. Additionally, the lower part of the lung and the muscles of the abdominal wall are also found in the flank area.
the hind quarters or hip area
the ellipse is an egg shaped park. 2 buildings that flank it are the white house and the washington monument
The flank of a cat is a part on its body. It is the fleshy area of the side between the ribs and hip in cats it has greater depth than in other breeds, causing considerable depth to the body when viewed from the side.
The flank is the fleshy part where the hind leg meets the abdomen.
Lower back area check out link below
Flank means Side but im not sure if that applies to people.
The flank of beef produces the following steaks: # Flank Steak # Flank Steak Rolls Flank steak is considered London Broil when it is marinated whole.
The 'flank' is the side of the body.
Flank steak comes from the abdominal area of the cow. It is often used in London broil, stir-fry, and in Fajitas (substituting skirt steak). To maximize tenderness, the meat is best cut against the grain.
The area below the ribs is usually called the abdomen. It may also be the flank or upper quadrant.