The word 'tzatziki' refers to a sauce that often is used in the preparation of the Greek meat dishes 'gyros' and 'souvlaki'. It's made up of strained yoghurt from the milk of goats or sheep, salt, garlic, and cucumbers. Dill, olive oil, and pepper usually are added. Sometimes lemon juice and mint or parsley are used in the making of the sauce. Because of the presence of cucumbers, the sauce often is called cucumber sauce in English-speaking countries. Within Greece, the sauce also is called 'tarator', from the Sephardic Jewish word. The Greek word actually comes from the Turkish word 'cacik', which means 'chutney'. For the sauce is used in the cuisines of countries other than Greece. Indeed, its use ranges from Bulgaria and Macedonia; to the Caucasus; and into Afghanistan, Iran, and Iraq.
The Greeks.
Yes, tzatziki is considered an ancient Greek dish. It is made with yogurt, cucumber, garlic, and often includes herbs like dill or mint. Tzatziki has been a staple in Greek cuisine for centuries and is typically served as a dip or sauce alongside various dishes.
Suvlaki, tzatziki... The list is very long!
Souvlaki is a popular Greek dish that is made of grilled skewered meat, typically pork, chicken, or lamb. It is often served with pita bread, tzatziki sauce, and a variety of garnishes such as tomatoes and onions.
Oral tradition states that the first Greek in Australia was a convict named Damianos Gikas who arrived in 1802, but there are no written records to confirm this. The first Greeks actually documented to arrive in Australia were a group of 7 men from Hydra who were convicted of being pirates: they arrived in Australia in 1828.
Yes, Tzatziki is Greek.
Some delicious recipes that incorporate tzatziki mint sauce as a key ingredient include grilled lamb kebabs with tzatziki mint sauce, Mediterranean chicken wraps with tzatziki mint sauce, and roasted vegetable platter with tzatziki mint sauce for dipping.
Greece
Tzatziki is made from plain yogurt, chopped cucumbers, dill, garlic, and a hint of lemon.
Yes, you can freeze tzatziki for later use, but the texture may change slightly upon thawing. It is best to stir the tzatziki well after thawing to help restore its original consistency.
Tzatziki is prononced either za-DZEE-kee or dza-DZEE-kee, with emphasis on the second syllable.
Yes, it is possible to freeze tzatziki sauce, but the texture may change slightly when thawed.
The Greeks.
How many calories are in tzatziki sauce depends on what kind you get. On average, there are 29 calories in one tablespoon sized serving.
Tzatziki typically lasts for about 5-7 days in the fridge before it goes bad.
tzatziki is a traditional greek dip that is made from yoghurt, cucumber, garlic, olive oil, and dill or mint. It is usually served with pitta bread. JN
Yes, tzatziki is considered an ancient Greek dish. It is made with yogurt, cucumber, garlic, and often includes herbs like dill or mint. Tzatziki has been a staple in Greek cuisine for centuries and is typically served as a dip or sauce alongside various dishes.