1610--The first written mention of the bagel, "beygls to be gifts to women in childbirth". No mention of the hole is made until... 1683-An unknown Jewish baker in Vienna is credited with creating, or at least popularizing the bagel. He wanted to honor the Polish King John III's skill as a horsemen and for protecting his country from invaders. The round shape of the bagel resembles a horses stirrup (especially the irregular, hand rolled variety). The Austrian word for stirrup is beugel! 1880's-Hundreds of thousands of Eastern European Jews emigrate to America, bringing their taste for bagels. And yes, hot bagels are threaded onto dowels for sale by street vendors in Manhattan. 1956--The New York Times states "The bagel, a baked good sometimes described as a donut with rigor mortis, is here to stay" 1988-1993 Bagel consumption doubles during this 6 year period. Americans are now consuming over 5 million bagels a year. Many have never tasted the real, dense, chewy item, but that is now possible with a phone call...
No, the bagel was invented in Krakow, Poland sometime in the 16th century as a competitor to obwarzanek a type of lean bread made of wheat flour designed for Lent.
First House was created in 2009.
First Letter First was created in 1993.
The English word "bagel" is derived from the Yiddish word "beygl," which was derived from the Middle High German (language spoken in Germany between 1050 CE and 1350 CE) word "böugel."
Her First Roman was created in 1968.
Bagel Nash was created in 1987.
Fairmount Bagel was created in 1919.
St-Viateur Bagel was created in 1957.
The Great American Bagel Bakery was created in 1987.
If you have a bagel stuck in your toaster, you must first pull the plug of the toaster to shut it down. Then you can proceed with the removal of the bagel. Try using a butter knife to hook the bagel out.
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Depends on the bagel. An 'average' bagel (such as a Dempsters bagel) is four servings of grains.
It is, as you have spelt it, bagel.
Honestly it depends how they are made, what size the bagel is, and what is in the bagel.
No, a bagel should not be hard.
A bagel with nothing extra is called a plain bagel.