Assuming you mean "Who invented fish sauce?",
I doubt history knows a single person to invent fish sauce, but the origin of the sauce lies in, of course, Southeast Asia. Early fishermen lacked the boats and equipment capable of going into the deeper ocean to catch larger fish, thus they stuck close to shore and caught very small "junk fish" with little meat on them. As a way to extract the precious protein from them, they were layered in barrels with salt and left to ferment, then drained.
Hope that helps
HP Sauce was invented by Frederick Gibson Garton, who registered the name in England in 1896.
hot sauce
The Greeks.
Prego sauce is made in the United States. Prego sauce is made by Campbell's which is located in New Jersey.
The first recorded instance of a dip or a sauce is the Ancient Roman and Greek sauce garum. It was a fish based condiment made by fermenting sardines or anchovies with larger fish intestines.
china
Japan
You can substitute soy sauce, Worcestershire sauce, or miso paste for fish sauce in a recipe.
You can use soy sauce, Worcestershire sauce, or miso paste as substitutes for fish sauce in recipes.
You can use soy sauce, Worcestershire sauce, or miso paste as substitutes for fish sauce in recipes.
You can use soy sauce, Worcestershire sauce, or miso paste as a substitute for fish sauce in your recipe.
tanung mo nalang sa buan mga dre ^^ Al Dwin
Hi, Yes it can be used in a fish sauce but i am unsure as to why.
No
A suitable substitute for fish sauce in recipes is soy sauce or tamari, which can provide a similar umami flavor.
To enhance the flavor of your fried rice with fish sauce, add a small amount of fish sauce while cooking the rice. The fish sauce will provide a savory and umami flavor to the dish, enhancing its overall taste. Be cautious not to add too much fish sauce, as it can quickly overpower the other flavors in the dish.
importfood.com sells several very good brands of fish sauce