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Louis Pasteur discovered that fermentation was caused by a microbe and that the wine went off if other sorts of microbe got into it at the same time.

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What things did Louis Pasteur discover?

Louis Pasteur has many contributions in bacteriology, germ theory of diseases, vaccination, fermentation, etc.


What Louis Pasteur discovered in 1857?

In 1857, Louis Pasteur discovered the concept of fermentation, showing that microorganisms could cause the spoilage of wine. This discovery laid the foundation for his later work in microbiology and developing pasteurization techniques.


Who invented fermentation?

Nobody invented fermentation as it is a natural process. Louis Pasteur, a French chemist, discovered our modern understanding of fermentation.


Who discover fermentation?

Louis Pasteur was the first to understand the process of fermentation after having been commissioned by brewers to do so.


What was Louis Pasteur's learning disability?

Louis Pasteur was dyslexic and dysgraphic, according to his french wiki page.


What turned sour that Louis Pasteur was making?

Louis Pasteur was studying fermentation in various substances, including beer and milk. He discovered that souring in milk was due to the fermentation of lactic acid bacteria, leading to the process of pasteurization to prevent spoilage.


Who discovered that bacteria causes diseases?

Louis Pasteur


Who demonstrated that the process fermentation is the result of substances found in living cells?

Louis Pasteur demonstrated that fermentation is the result of substances found in living cells. He showed that microorganisms are responsible for fermentative processes and that fermentation can be prevented by heating the liquid and killing the microorganisms.


Who first discovered what causes illness?

Louis Pasteur(1822-1895) a French chemist first discovered what causes illness.


Who is the Father of American microbiology for inventing the fermentation tube?

French chemist Louis Pasteur was the first known zymologist, when in 1856 he connected yeast to fermentation. Pasteur originally defined fermentation as "respiration without air". Pasteur performed careful research and concluded "I am of the opinion that alcoholic fermentation never occurs without simultaneous organization, development and multiplication of cells.... If asked, in what consists the chemical act whereby the sugar is decomposed ... I am completely ignorant of it."


Who introduced aerobes and anaerobes?

Aerobes and anaerobes were introduced by French microbiologist Louis Pasteur in the 19th century. Pasteur's work on fermentation and the role of oxygen in microbial growth led to the classification of microorganisms based on their oxygen requirements.


What are the accomplishments Louis Pasteur did?

he is a chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization