Nobody invented fermentation as it is a natural process. Louis Pasteur, a French chemist, discovered our modern understanding of fermentation.
Alchoholic fermentation and Lactic Acid fermentation
in the biostil fermentation the fermentation and distillation are coupled.
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Aerobic fermentation and anaerobic fermentation.
Lactic Acid Fermentation and Alcoholic Fermentation.
Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.
A Smith fermentation tube is a tube that is used for the fermentation of carbohydrates. It also collects any gases that result from the fermentation.
The first bioplastic was invented by a French chemist named Maurice Lemoigne in the 1920s. He discovered that certain types of bacteria could produce a biodegradable plastic called polyhydroxybutyrate (PHB) as a byproduct of fermentation.
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
Fermentation is a chemical reaction.
Alcoholic and Lactate fermentation
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.