Cumin,
Coriander
Fenugreek
Poppy Seed
Cinnamon
Cloves
Cardamom
Pepper
Chilies
Hing
Curry Leaves
Turmeric
Ginger
Garlic
and many many more.
Tarragon
Indian Spices ( Indian Masala ) like Red Chilli Powde, coriander, cumin seeds, ginger powder, turmeric, Fennel, Fenugreek, Cloves, Cinnamon, Anise, Cardamom, Black Cardamom, Curry Leaves and many spices products you can buy form India. Vichare Masla is one of the branded spices exporters from India. For more information about spices, spices products then please visit vicharemasala.com, adanispices.com. I hope you get your answer
Emeralds, diamonds, and spices.
Among the many herbs and spices used by the Romans were: alecost, basil, bay leaves, , cardamom, caraway, cassia, cinnamon, cloves, coriander, cumin, dill, elecampane, garlic, horseradish, hyssop leaves, liquorice, mint, mustard, myrtle leaves, parsley, pepper, Rosemary, sage, silphium, and thyme. Some of the herbs and spices were imported from India and the Spice Islands in Indonesia and were very expensive and used only by the rich.
what did indian women do in there tribes
the most impartant spices in Indian cooking will be 1)geera 2)safron
The same way as a normal omelet but with Indian spices and vegetables.
Baghaar is a cooking technique used in Indian cuisine. Cooking oil is heated and spices are added to fry. The oil is then added to a dish for flavoring
Corriendar or Corriendar seeds are one of the spices that are used used in cooking to give flavor and aroma. It is widely used in Indian Food.
Tandoori
Some spices similar to cumin that can be used in cooking include coriander, caraway, and fennel seeds.
There is no real cooking term that is used to describe cooking with strong spices. There are some cuisines that use strong spices including Mexican, Middle Eastern and Spanish.
Masala is a blend of spices commonly used in Indian cuisine. It typically includes a mix of spices such as coriander, cumin, turmeric, and chili powder. Masala is used to add flavor and depth to dishes like curries, stews, and marinades.
Daal (dal or dahl) is an Indian dish made with lentils or other beans and spices. It is a mainstay of Indian vegetarian cooking.
Jeera is called JEELA KARRA జీలకర్ర in Telugu which is one of the spices used in traditional cooking.
Garam masala is a blend of ground spices commonly used in Indian cuisine. It typically includes spices like cumin, coriander, cardamom, cinnamon, and cloves. Garam masala is added to dishes near the end of cooking or sprinkled on top as a finishing touch to enhance the flavor of the dish.
Some spices are used in cooking. Some are used to make things smell good. Others are used in medicines.