Well, in theory they can't.
Having said that, food is very important to the French; they put time, money, effort and thought into it and have been doing so for hundreds of years. They know what they are doing, especially in the little matter of cheese making. The very idea that some Eurocrat in Brussels can tell them what kind of milk they can use to make soft cheeses is laughable. If Brussels ever tried to enforce this silly rule the laughter might stop.
No. But for some purposes it is better to use pasteurized eggs.
French fries. French toast.
No, non-organic foods are not necessarily better than organic edibles.Specifically, the term better is personal unless it is qualified -- for example -- in terms of appearance, fragrance, nutrients, and taste. Some consumers prefer the preservability and prices of non-organic foods. Others seek the non-chemical, non-gentically-modified, non-synthetic procedures and processes behind organically-grown edibles.
Poutine, on fries, for one...
Non facile
Beer, wine,
Yes, most canned foods are pasteurized during the canning process to kill harmful bacteria and ensure food safety and preservation. This involves heating the food to a specific temperature for a set amount of time before sealing it in the can.
Depending on the food. Long time.
you can find a list of french foods at buzzel.com
No, Claussen sauerkraut is not pasteurized. It is a raw sauerkraut that is naturally fermented.
"Non" in French is spelled as "non."
Yes, Busch Light is pasteurized.
Yes, Miller Lite is pasteurized.
Yes, Lactaid milk is pasteurized.
non means 'no' in French.
The French for "noun" is "nom". The French "non" is the English "no". Pronounciation for "non" and "nom" is the same.
No. But for some purposes it is better to use pasteurized eggs.