yes they are they will eat you and kill you
eggs
so it stays fresh
Clarence Birdseye invented frozen food in New York (USA) in 1949
In 1923, a man by the name of Clarence Birdseye used an electric fan, salt and blocks of ice to begin freezing food. He worked on this idea until he had perfected it by packaging it into waxed boxes. All his patents and trademarks were purchased by the now General Foods Corporation in 1929. The general public was introduced to these frozen foods in 1930 in Massachusetts.
Consumers receive frozen fruits, fruit juices, and vegetables through two main sales outlets: grocery stores and foodservice
Foods are fast-frozen through refrigeration.
Smith Frozen Foods was created in 1919.
ConAgra bought Banquet Frozen Foods in 1980
ConAgra bought Banquet Frozen Foods in 1980
Freddy's Frozen Custard was created in 2002.
The first name given to frozen foods was "frozen quick-frozen foods" or simply "quick-frozen foods." This term was used when Clarence Birdseye developed the quick-freezing process in the 1920s, which preserved the taste and texture of food. The concept gained popularity, leading to the eventual branding of frozen foods as a convenient option for consumers.
Foods that are frozen to preserve freshness.
Kellogg also operates Mrs. Smith's Frozen Foods
yes! warm water cooks the food..not good This answer does not make much sense "unless" an insular layer or skin is created on the surface of the frozen food during the assumed cooking process. As a significantly greater amount of heat energy is applied to the frozen produce which must accelerate the heat transfer rate.
there are no forzen foods, there are frozen foods, learn to spell
no frozen foods