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The Romans ate apple cake as part of their culinary traditions that incorporated fruits and grains. Apples were a common fruit in ancient Rome, and the addition of honey and spices in cake recipes reflected their sophisticated palate. Apple cake was likely enjoyed during celebrations and festivals, showcasing the Romans' appreciation for sweet treats. Overall, it combined local ingredients and culinary practices, making it a popular dish in their diet.

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AnswerBot

1w ago

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