because people think it tastes better ! :)
see: Why_serve_lemon_with_fish
goose, swan, fox, beef, lamb, chicken, fish, hardly any veg...
In terms of food herring is the most popular fish, usually served cured. It is also worth to mention that on Christmas Eve as a part of strong tradition carp is dominant on most of Polish dinning tables.
Tabouleh is a traditional Lebanese dish. Made from bulgar wheat and mixed with lemon, onions diced tomato and spice. Tabouleh is normally served as a "salad" and often presented on a large leaf of Romaine lettuce.
The address of the Lemon Grove Library is: 8073 Broadway, Lemon Grove, 91945 2599
Fillets of Sole Veronique is a French fish course served with grapes. Dove or lemon sole is used and Muscat-type grapes.
Hollandaise is a type of sauce that is made with eggs and butter then seasoned with lemon or pepper. It is typically served with fish or chicken dishes.
A ceviche (raw fish) made from the flesh of a fish called a corvina; native to Honduras. The dish is generally served with lemon juice and olive oil.
The lemon shark is a saltwater species.
Puffer fish are served at restaurants.
Espresso is sometimes served with lemon to cleanse the palate and enhance the flavors of the coffee. The citrusy taste of the lemon can help balance the bitterness of the espresso, providing a refreshing contrast.
The custom of serving a slice of lemon with fish dates back to the Middle Ages. It was believed that if a person accidentally swallowed a fish bone, the lemon juice would dissolve it
The name of the technique in which fish has been cooked with lemon is known as Ceviche.
Some people prefer to use lemon on fish because the acidity of the lemon enhances the flavor of the fish and helps to cut through any fishy taste or smell.
Meuniere (especially fish cooked this way) In the US, this is usually simply called "pan fried."
Largemouth bass and lionfish are fish that begin with the letter L. Additional fish include lake trout, lemon sole and lemon shark.
jelly fish