it catches fire easily.
Volcano
Milks and dairy products have a high source of phosphorous. Also seafood, liver, certain nuts (sunflower seeds, almonds, pine nuts, walnuts, & cashews) , and grains (wheat bran & germ, brown rice, oatmeal, rye) contain signifigant amounts of phosphorous.
phosphorous is a highly reactive nonmetal but fluorine is more reactive
The Bohr Model for phosphorous has 15 electrons so you would draw three orbital rings. the first ring would have two dots to the right. the second shelf would be full which means that it would have two dots to the right, up left and down. The third and final orbital shelf will have two dots to the right, two dots up and one to the left. hope that helps ~ 7th grade student
Napalm is jellied gasoline. I should think the shock of firing a shell filled with it from artillery would be extremely dangerous and liable to detonate this unstable substance. Napalm was a mid to late WWII invention, so there would have been little time to develop such ammunition. It would take a large caliber piece of naval artillery to hold enough napalm to do any good, and I expect even a 16" battleship shell would hold less than the smaller canisters dropped by aircraft. White phosphorous shells were used to start fires. The phosphorous was sealed in the shell and scattered by its bursting. Phosphorous begins to burn when exposed to the atmosphere, and will keep burning until it no longer has a source of oxygen.
Phosphorus trichloride(PCI3)- An important manufacturing chemical
Phosphorous mines
Phosphorous is a macronutrient.
Phosphorous is indispensable for plants.
Carbon, hydrogen, nitrogen, oxygen, phosphorous and sulfur.
Phosphorus is an element. Phosphorus has many allotropes the most important ones are white and red .
Also phosphorous is the ion (PO3)3-.
Phosphorous is a macronutrient.
The crystal structure of phosphorous is monoclinic.
Phosphorous (P) is a non metal.
Salmon is one of the foods that phosphorous is contained in. Other foods high in phosphorous are pumpkin seeds, pork, beef, veal, and tofu.
if a plant has no phosphorous,the plant will die after sometime because lack of phosphorous leads to yellowing of the leave which will lead to death