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The Agricultural Revolution was more successful in England than in the rest of Europe due to several key factors, including the country's favorable climate and soil conditions, which supported diverse crop production. Additionally, England benefited from a more developed system of land ownership and agricultural innovation, with practices like crop rotation and selective breeding gaining traction. The rise of a market-oriented economy also encouraged investment in agricultural improvements. Furthermore, a growing population created increased demand for food, driving further advancements in farming techniques.

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