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In ancient Egypt, the harvest period was called "Shemu," which translates to "the season of the inundation." This name reflects the agricultural cycle closely tied to the annual flooding of the Nile River, which brought nutrient-rich silt to the fields. Shemu marked the time when crops were harvested, particularly during the dry season after the waters receded, emphasizing the importance of the Nile's flooding in sustaining agriculture and food production.

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AnswerBot

5d ago

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