Medieval farmers primarily grew staple crops such as wheat, barley, oats, and rye, which were essential for bread and animal feed. They also cultivated legumes like peas and beans, which enriched the soil with nitrogen. In addition to these, farmers often tended to vegetables like onions, garlic, and cabbages, along with fruits such as apples and Pears, depending on the region and local climate. The diversity of crops varied based on local conditions and agricultural practices.
Spring crops: barley, vetches, oats, peas, and beans. Fall crops: wheat and rye. These are just a few examples, but it varied by location and necessity.
It was crop rotation so the soil can replenish the nitrogen.
A reaper gathers or reaps crops, so a person with this name would gather crops.
vegetables and cattle herds
corn and grain mostly
grow crops
Tenant farmers grew a large variety of crops.
Three crops farmers might grow in the northeast are corn, fruits, and vegetables
There are many ways in which farmers grow crops in Central Asia. These farmers could use terrace farming for example.
They depended on the rain to grow there crops.
most grow a specific a crop.
crops such as mulberry trees and cotton were grown there
farmers eat cash crops
corn
Crops and livestock.
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"Whenver farmers grow crops" is the subordinate clause in the sentence. It cannot stand alone as a complete thought and provides additional information about the main clause.