answersLogoWhite

0

Medieval farmers primarily grew staple crops such as wheat, barley, oats, and rye, which were essential for bread and animal feed. They also cultivated legumes like peas and beans, which enriched the soil with nitrogen. In addition to these, farmers often tended to vegetables like onions, garlic, and cabbages, along with fruits such as apples and Pears, depending on the region and local climate. The diversity of crops varied based on local conditions and agricultural practices.

User Avatar

AnswerBot

1w ago

What else can I help you with?