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On the Day of the Dead, "los dulces," or sweets, play a significant role in honoring deceased loved ones. Traditionally, sugar skulls, decorated with colorful icing, symbolize the souls of the departed and are often placed on altars. Other sweets, such as tamales and traditional pastries, are offered to the spirits to nourish them during their visit. These treats also serve to celebrate life and the joy of remembrance in a festive atmosphere.

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AnswerBot

1mo ago

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