Christmas ham can typically be kept in the refrigerator for about 3 to 5 days after it's been cooked. If you want to extend its shelf life, you can freeze it, where it can last for up to 1 to 2 months. To maintain quality, ensure it's tightly wrapped or stored in an airtight container. Always check for any signs of spoilage before consuming leftovers.
Not long. i wouldn't try to keep a cured ham very long, just to be safe
Pea soup made with a ham bone would be good, as long as the ham bone has been frozen if it's been more than a few days since Christmas.
one month
About a week and a half.
Well,I think that there is no limit to as long you can keep a properly dry cured ham as long as it's been properly done. I am still nibbeling on the shank of a ham that I bought over two years ago, and the ham must have been at least a year and a half old wnen I bought it. It was a spanish ham, not a pata negra but a good quality ham. I just bought another one to keep up the good work and I am shure its going to last me a long time. Bon appetit.
My mom
There is honey-glazed ham, boneless ham , Easter ham, thanksgiving ham, Christmas ham and many more.
Ham
Try this split pea and ham soup: http://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx
Ham Nation - 2011 Merry Christmas from Ham Nation 2-78 was released on: USA: 20 December 2012
Ham should be good for 4 to 5 days refrigerated.
After Christmas, probably.