Corn, beans, squash, potatoes, berries, venison, partridge, pheasant, fish and probably turkey. This may not be a complete list.
corn, cranberries, turkey and potatoes
According to history.com items not on the menu include: potatoes, pumpkin pie, cranberry sauce.
Fowl (not necessarily turkey) and deer were definitely on the menu. Other foods were probably corn, squash and pumpkin (serve as a vegetable, not in a pie). Foods that were not on the menu were desserts, apples, potatoes and cranberry sauce (though cranberries were used for their tartness).
Which of these foods were not in the menu of the first Thahksgiving
location of pilgrim's thanksgiving celebretationin 1621
Historians are conflicted about specific food on the first Thanksgiving menu. The two foods most are certain the pilgrims had are corn and venison.
in the fall of 1621
November 1621
1621
The first Thanksgiving!
in 1621
October of 1621 celebrated the first thanksgiving as we know it. The Pilgrims did not celebrate this as their thanksgiving until 1623.