East Harlem Council for Human Services host a free Thanksgiving dinner.
Turkey is a Thanksgiving dinner staple.
turkey
The turkey!
A turkey
Turkey is the main dish of the Thanksgiving dinner.
Turkey
For a Thanksgiving dinner serving 8-10 people, you will need a turkey that weighs around 12-14 pounds.
You should cook an 11-pound turkey for about 3 to 3.5 hours at 325F for Thanksgiving dinner.
To determine the size of turkey needed for Thanksgiving dinner, plan for about 1 to 1.5 pounds of turkey per person. This will ensure there is enough for everyone with some leftovers.
Typically, it is recommended to prepare about 1 to 1.5 pounds of turkey per person for Thanksgiving dinner.
Turkey
The popular root of a Thanksgiving dinner is a yam. Other Thanksgiving foods are turkey, mashed potatoes, ham, and assorted vegetables.