Long before Christians rebranded the midwinter festival, people in cold countries celebrated the solstice with special fires of yule logs, and of course, with special food. Yule logs burn with a beautiful fragrance. Cedar and cypress smell good, too. And so do myrrh and frankincense.
a log
It symbolise the birth of Jesus
it is a sponge roll (swiss roll) filled with cream and covered in chocolate, for those people who do not like christmas cake
the guiding star and presents from wisemen
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the birth of Jesus Crist
the earth the outdoors comfort chocolate and mud
it is called Madeleine or petite Madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
By right clicking the xit button and it will come up with log out and close program.
A Yule log is a log burned in the fireplace on Christmas. It comes from various Christmas traditions. The word Yule refers to Christmas day.
A Christmas log or Yule log (or, in French, buche de noel) is a traditional dessert served in France, Quebec, and other francophone countries. It is usually made by baking a sponge cake in a Swiss roll pan and then frosting it and rolling it into a cylinder shape. The most common kind is yellow sponge cake with chocolate buttercream filling, but many variations exist.
The Yule Log