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To cook anything, I follow one of the following steps: 1) look in Betty Crocker Cookbook or the Joy of Cooking or 2) Google the item I want to cook, and see which site seems to have simplest recipe (Kitchen assistant is good) Yellow squash can be steamed, baked, or roasted on a baking sheet in the oven or on the grill. You can use it in casseroles, and I saw several recipes listed on the web. Here is a simple, plain way to cook it: Slice onion, peel and chop one or two cloves of garlic, wash and slice the squash into 1/4" slices (thickness is not important, just try to make them about the same.) Place all into a pot or pan with a little water (maybe 1/2 cup): steam until tender. I would not even add salt and pepper, but you probably would want to.

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15y ago

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