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What is the pH of Calamansi?

Calamansi juice typically has a pH range of 2.2 to 2.4, making it acidic in nature.


Is calamansi is monocot?

In short,calamansi leaf is a monocot.


What is calamansi soap?

Calamansi soap is a type of soap that is infused with calamansi extract, which is derived from the calamansi fruit. Calamansi is a citrus fruit native to Southeast Asia known for its bright and refreshing aroma. Calamansi soap is believed to have skin-brightening and antioxidant properties that can help improve skin tone and texture.


What is the English name of calamansi plants?

the English of calamansi is "small citrus fruit"


What kind of leaf margin calamansi has?

Calamansi leaves have finely toothed margins.


What protective structure of calamansi?

the protective structure of calamansi is thorns,fine hair


Calamansi seed and information about it?

Calamansi seeds are small, round, and brown in color, and are found within the fruit of the calamansi tree. These seeds can be used to grow new calamansi trees. Calamansi is a citrus fruit that is commonly used in Filipino cuisine, and is known for its acidic and slightly bitter flavor.


Is calamansi can kill germs?

Calamansi can kill germs because of its acid. Just like vinegar...^_*


How do you filter calamansi in water?

To filter calamansi in water, you can use a fine mesh strainer or cheesecloth. Simply pour the water with calamansi through the strainer or cheesecloth to remove any pulp or seeds from the liquid. This will help clarify the water while maintaining the calamansi flavor.


Is calamansi an acid or a base?

calamansi is alkaline. It has to be taken pure. If you mix it with water or sugar, it becomes acidic.


Why calamansi are good for black and tan leather shoes?

Calamansi is a citrus fruit that has the cleaning and restorative properties that benefit leather shoes. Calamansi is use in both homemade and commercial shoe polishes.


What kind of alcohol is in calamansi extract?

Calamansi extract typically does not contain alcohol. It is made by extracting the juice from calamansi fruits, which are small citrus fruits similar to a mix of lime and mandarin flavors.