Momordica charantia
The scientific name of amargoso is Momordica charantia. It is a tropical and subtropical vine commonly known as bitter gourd or bitter melon, and it is widely cultivated for its edible fruit that is used in various cuisines for its distinct bitter taste.
The scientific name of a Melon is Cucurbitaceae.
The scientific name of bitter leaf is Vernonia amygdalina. It is a plant commonly used in traditional medicine for its bitter taste and medicinal properties.
The scientific name would be Cucumis metuliferus.
Bat is the common name.
bitter melon
bitter melon
Bitter melon
No, and it all depends on the size and how dark a green the bitter melon is.
It is often added to dishes, for all parts of the plant, as its name suggests, taste very bitter and add an astringent or sour quality to foods.
Bitter gourd also known as bitter melon is green and sweet when raw.
Bitter-melon.
Bitter Melon Farm was created on 2002-04-23.
Momordica charantia and it is a member of the Cucurbitaceae family.
bitter melon
Bitter Melon is the English name for Gobyab. Gobyab is from the gourd family. Its flesh is used in Asian cooking and a tea or broth for cooking can be made from dried bitter melon. The tea is very mild and does not have a strong bitter flavour. In traditional Chinese medicine, bitter melon can be used to aid digestion and lower blood sugar.
Bitter Melon by Cara Chow was published December 28th, 2010. The book, Bitter Melon, is based in the 1980's and is about a Chinese-American girl named Frances.