No, and it all depends on the size and how dark a green the bitter melon is.
Bitter gourd also known as bitter melon is green and sweet when raw.
It is a fruit grown on the vine bitter melon
Momordica charantia
A bitter gourd is another term for a bitter melon, a vine, Mmordica charantia, which produces a bitter, edible fruit, or a similar fruit-bearing vine, Citrulius lanatus.
Bitter Melon or Bitter Gourd or Balsam Apple or Amargoso it is all the same. (:
The English term for karlang vegetable is bitter melon or bitter gourd.
Regions of the world that grow bitter melons are Asia, Africa and the Caribbean. Other names for bitter melon include goya, bitter squash, karavella and bitter gourd.
They can but it could be risky.A more detailed answer: Bitter melon (a.k.a. bitter gourd, Momordica charantia) is not on the list of.
Bitter gourd, also known as bitter melon is a tropical or subtropical vine commonly grown throughout Asia and some parts of Africa. As well as a number of beneficial nutrients, the fruit is considered have anticancer and antiviral effects when consumed.
Bitter Melon is the English name for Gobyab. Gobyab is from the gourd family. Its flesh is used in Asian cooking and a tea or broth for cooking can be made from dried bitter melon. The tea is very mild and does not have a strong bitter flavour. In traditional Chinese medicine, bitter melon can be used to aid digestion and lower blood sugar.
Bitter gourd, also known as bitter melon is a tropical or subtropical vine commonly grown throughout Asia and some parts of Africa. As well as a number of beneficial nutrients, the fruit is considered have anticancer and antiviral effects when consumed.
Bitter gourd, also known as bitter melon, is a green, bumpy-skinned vegetable that is commonly used in Asian and Indian cuisine. It has a distinct bitter taste and is known for its health benefits, including its high content of vitamins, minerals, and antioxidants. Bitter gourd is often used in stir-fries, curries, soups, and herbal remedies.