Bitter Gourd is a climber...?
Bitter Gourd Seeds are dicot.
Bitter gourd, also known as bitter melon or Momordica charantia, belongs to the Cucurbitaceae family. This family includes various other fruits and vegetables, such as cucumbers, pumpkins, and squash. Bitter gourd is known for its distinctive bitter taste and is commonly used in various cuisines for its nutritional benefits and medicinal properties. It is particularly popular in Asian and African cooking.
The scientific name for bitter gourd is Momordica charantia.
no bitter gourd does not contains starch as i've studied some where
Bitter gourd, also known as bitter melon is a tropical or subtropical vine commonly grown throughout Asia and some parts of Africa. As well as a number of beneficial nutrients, the fruit is considered have anticancer and antiviral effects when consumed.
Yes, there are many recipes for bitter gourd with curd. Some of these include: Dahi Karela (Bitter Gourd in Curds) (Also called: Dahi wale Karele Karela Dahiwala) Other dishes include: Dahi Bharwa Karela (Curd-Stuffed Bitter Gourd) Pavakka kichadi ( Bitter Gourd in Yogurt)
Bitter gourd, also known as bitter melon, is a green, bumpy-skinned vegetable that is commonly used in Asian and Indian cuisine. It has a distinct bitter taste and is known for its health benefits, including its high content of vitamins, minerals, and antioxidants. Bitter gourd is often used in stir-fries, curries, soups, and herbal remedies.
Bitter gourd, also known as bitter melon, typically has a pH level ranging from about 5.5 to 6.5, making it mildly acidic. The exact pH can vary depending on factors like ripeness and growing conditions. This acidity contributes to its distinct bitter flavor and potential health benefits.
Bitter gourd is slightly alkaline in nature, which means it has a higher pH level.
Acids are sour to taste and bases are bitter. I just wanted to know if there is a base present in bitter gourd. Please let me know
A bitter gourd is another term for a bitter melon, a vine, Mmordica charantia, which produces a bitter, edible fruit, or a similar fruit-bearing vine, Citrulius lanatus.