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What else can I help you with?
What is the scientific name for tomato sauce?
The scientific name for tomato is Solanum lycopersicum, while tomato sauce is a cooked and processed product made from tomatoes, typically with added seasonings and spices.
What is the scientific name for soy bean?
If you mean its Binomial name it is Phaseolus lunatus.
Squid scientific name?
The scientific name for squids is Decapodiformes.
What is the scientific name for chrysanthemums?
The scientific name for chrysanthemums is Chrysanthemum spp.
What is the scientific name for cnidaria?
Cnidaria is the scientific name.
What is the name for the thick soy sauce used in Asian cuisine?
The thick soy sauce used in Asian cuisine is called "hoisin sauce."
Compund in soy sauce?
soy sauce
Is tamari sauce the same as soy sauce?
Tamari sauce is similar to soy sauce, but it is not the same. Tamari is a type of soy sauce that is made with little to no wheat, resulting in a richer and smoother flavor compared to regular soy sauce.
How does the soy sauce spread?
Soy sauce has low viscosity.
Can you use soy sauce packets to marinate meat?
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
What is the name of the soy sauce in the packets a Chinese restaurant?
kimlan
What is tamari soy sauce and how is it different from regular soy sauce?
Tamari soy sauce is a type of soy sauce that is made from soybeans and is typically gluten-free. It is darker, richer, and less salty than regular soy sauce, and has a smoother, more balanced flavor.
What is the difference between regular soy sauce and thick soy sauce?
Regular soy sauce is a thin, salty, and versatile condiment used in cooking and as a dipping sauce. Thick soy sauce, also known as dark soy sauce, is a richer and sweeter version that is often used for marinating and adding color to dishes.
Does tomato juice go with soy sauce?
No, there is no mango juice in soy sauce.
Does la choy soy sauce need refrigeration?
No, Soy Sauce does not nee refridgeration.
What is the characteristics soy sauce?
Soy sauce is a brown, salty, liquid used as a condiment
Is browning the same as soy sauce?
No, browning is a cooking method. Soy sauce is a condiment.
