It depends which lobster you are talking about. The typical American and Canadian lobster, with large claws, is Homarus americanus. There are also spiny lobsters which occur in tropical waters around the world. In California and the Carribean, it is likely a member of the genus Panulirus. But in other parts of world, it could be Jasus or Palinurus, or any of 5 other genera.
There is no specific scientific name for shellfish because shellfish is a non-scientific way of describing a large number of invertibrate food items such as lobster, scallops, muscles and shrimp. Mostly 'shellfish' are either molluscs or crustaceans.
A lobster belongs to the phylum Arthropoda, class Malacostraca, order Decapoda, and family Nephropidae.
Shellfish can be classified into two main categories: crustaceans and mollusks. Crustaceans include shrimp, crab, and lobster, while mollusks include clams, mussels, oysters, and scallops. These classifications are based on the anatomical features and characteristics of the different species.
The "true oysters" are members of the family Ostreidae. This family includes the edible oysters, which mainly belong to the genera Ostrea, Crassostrea, Ostreola or Saccostrea. Examples are the Edible Oyster, Ostrea edulis, Eastern oyster Crassostrea virginica, Olympia Oyster Ostreola conchaphila, Pacific Oyster Crassostrea gigas, Sydney rock oyster Saccostrea glomerata, and the Wellfleet oyster (a variety of C. virginica).
Coined in the early 14th century CE and describing a grasshopper, the English language word locust comes from the Old French language word languste, which in turn derives from the Latin language word locusta, describing a locust, or a lobster.
The scientific or taxonomic name would be Homarus americanus.
There is no specific scientific name for shellfish because shellfish is a non-scientific way of describing a large number of invertibrate food items such as lobster, scallops, muscles and shrimp. Mostly 'shellfish' are either molluscs or crustaceans.
A lobster belongs to the phylum Arthropoda, class Malacostraca, order Decapoda, and family Nephropidae.
lobster is your answer!!
lobster
mobster lobster
a baby lobster is sometimes called a cricket.
Shellfish can be classified into two main categories: crustaceans and mollusks. Crustaceans include shrimp, crab, and lobster, while mollusks include clams, mussels, oysters, and scallops. These classifications are based on the anatomical features and characteristics of the different species.
Selfish, or would that be shellfish?
Lobster and Loco are two shellfish that begin with an L. Lobster is a crustacean and loco are a mollusk.
A rich, thickened cream soup that is often made with shellfish is a bisque or chowder. I can think of two delicious soups that are rich and creamy and have shellfish as ingredients called New England Clam Chowder and Lobster Bisque. There are many others, too
If you're only allergic to shellfish (crab, lobster, shrimp), then you should be fine with any regular fish.