Beans belong to the following classification: Kingdom: Plantae Phylum: Tracheophyta (vascular plants) Class: Magnoliopsida (dicotyledons) Order: Fabales Family: Fabaceae (legumes) Genus: Vigna or Phaseolus Species: Varies depending on the specific type of bean, such as Vigna unguiculata (cowpea) or Phaseolus vulgaris (common bean).
The taxonomic classification of string beans (Phaseolus vulgaris) is as follows: Kingdom: Plantae, Phylum: Angiosperms, Class: Eudicots, Order: Fabales, Family: Fabaceae, Genus: Phaseolus, Species: Phaseolus vulgaris.
Beans belong to the class Magnoliopsida, which includes flowering plants that produce seeds enclosed in a fruit. They are part of the angiosperms group, the most diverse and widespread group of land plants.
Lunatus
Cicer Arietinum. Garbanzo beans, also known as chickpeas
The scientific name for dry beans is Phaseolus vulgaris.
Beans belong to the Plantae kingdom, & the Leguminosae family
Tracheophyta
what kind of bean? Phaseolus vulgaris is the latin name of the domestic bean eaten by humans The classification is Domain: Eukarya Kingdom: Plantae Phylum: Magnoliophyta/Anthophyta
Beans and pulses belong to the leguminous crops.
The taxonomic classification of string beans (Phaseolus vulgaris) is as follows: Kingdom: Plantae, Phylum: Angiosperms, Class: Eudicots, Order: Fabales, Family: Fabaceae, Genus: Phaseolus, Species: Phaseolus vulgaris.
Pasta does not belong to the meat and beans food group. Pasta belongs in the grain food group.
There are thousands of different species of edible beans, but some of the most commonly consumed types include black beans, pinto beans, kidney beans, and garbanzo beans (chickpeas).
Baked beans are vegetables, so vitamins and minerals. :]
Eggs and beans belong in the protein food group, with meats, fish and nuts.
No, beans do not have wheat.Bean plants are legumes. They belong to the Leguminosae family.Wheat plants are grasses. They belongs to the Poaceae family.
The protein, meats and Alternatives group
Common types of beans include black beans, pinto beans, navy beans, and kidney beans. Red beans and kidney beans are similar but not the same; they belong to the same family but have slight differences in size, shape, and flavor.