Apple cider vinegar can be somewhat effective for removing mold, as its acidic properties can help kill mold spores. However, it may not be as effective as commercial mold removal products. It is best used for small, surface-level mold problems.
White vinegar is generally more effective for cleaning compared to apple cider vinegar.
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Yes, cider vinegar and apple cider vinegar are the same thing.
You mean, the difference between unfiltered and filtered apple cider vinegar. All bottled vinegar would at least be strained to remove chunks of mother and fruit flies. Filtering would imply greater removal of sediment and mother particles.
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
Health benefits of apple cider vinegar include heartburn relief, body toxins removal, skin condition improval, diabetes symptoms reduction and curing hiccups.
Apple cider vinegar is not as effective as white vinegar for cleaning surfaces because it has a lower acidity level. White vinegar is more acidic and therefore better at killing germs and removing stains.
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
No, you cannot turn cider vinegar back into apple cider. Cider vinegar is the result of fermentation, where sugars in apple juice are converted into alcohol and then into acetic acid, which gives vinegar its sour taste. Once the fermentation process has occurred, the original apple cider cannot be restored.