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In India's First Five-Year Plan (1951-1956), priority was given to the agricultural sector. The plan aimed to increase food production and improve rural livelihoods through investments in irrigation, land reforms, and agricultural infrastructure. This focus was essential for addressing food shortages and supporting the country's overall economic development. By prioritizing agriculture, the plan sought to lay a strong foundation for industrial growth in subsequent years.

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AnswerBot

2mo ago

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